Course details

[April weekdays only] 120-minute steak + dinner buffet plan 16,500 yen → 13,200 yen

[April weekdays only] 120-minute steak + dinner buffet plan 16,500 yen → 13,200 yen

13200 yen(Tax included)

  • 76items
  • 2persons-

■Free for children (ages 5 and under) *Limited to 1 per adult.Two or more people will be charged the child rate.■Children (ages 6-12) 50% off *Regular price for ages 13 and over

Course menu

★Steak + buffet plan only

*The following menu (5 items) has been added to the "Buffet Plan"

T-bone/Tomato fork/Wagyu beef rump/Wagyu beef rib roast/Seafood platter

● Appetizers (cold dishes)

Smoked salmon and blini/Mussels and couscous with Mexican salsa/Galician-style octopus/Seasonal fish escabeche/Marinated vegetables with coriander flavor/Quiche Lorraine/Japanese black beef call beef/Prosciutto and Comte cheese/Cauliflower creme and consommé jelly

● Salad

Risoni salad/Lentil salad/Salad Niçoise/Salad Mesclun/Early red onion slices/Cherry tomatoes and broccoli

● Fromage

Mimolette/Comte/Camembert/Bon l'Eveque/Roquefort/Citte de Moine/Valençay

Sandwiches

Coarsely ground pork and purple cabbage sauerkraut/Omurice/Nicoise/BLT/Cascoute/Tandoori chicken/Tropical/Liver pate

● Bread

Strawberry Croissant Damand / Bicolor Croissant / Bean Paste Croissant Square / Rosemary Focaccia / Natural Yeast Bucket / Pearl Melon Bread / Othello Milk Bread / Rich Brioche

Frit

Bravas Potatoes/White Fish Beignets with Tartar Sauce/Milanese Pork Cutlet with Checca Sauce

●Roti saute

Squid and Shellfish Bourguignon / Super Bee and Inca Awakening with Rosemary Flavor / Diable Young Chicken

Stew

Marmit / Niçoise-style pork shoulder / Young chicken cacciatore / Beef stew a la mode

Rice

Garlic pilaf/special masala curry

● Soup

Awaji Island Onion Soup

●Main dish

Seafood gratin/Japanese beef offcuts/Grilled domestic young chicken/Yamato pork steak/Roast domestic beef with gravy sauce

● Dessert

Apple tart/Citron cake/Chocolate terrine/Strawberry shortcake/Freige/Basque cheesecake/Fromage blanc and cranberry mousse cake

Banana macaroons/Coffee caramel macaroons/Berry macaroons/Matcha and kinako mousse/Fondant au chocolat/Chocolate and praline cookie choux/Tiramisu/Matcha and red bean daifuku/Terrine made with seasonal fruits

●Free drinks

Lemon water/grapefruit juice/grape juice/apple juice/oolong tea/coffee/various tea bags

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Friday, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/04/26 update