TOMMY STEAKHOUSE & BUFFET 梅田店

● Appetizers (cold dishes)

Smoked salmon and blini/Mussels and couscous with Mexican salsa/Galician-style octopus/Seasonal fish escabeche/Marinated vegetables with coriander flavor/Quiche Lorraine/Japanese black beef call beef/Prosciutto and Comte cheese/Cauliflower creme and consommé jelly

● Salad

Risoni salad/Lentil salad/Salad Niçoise/Salad Mesclun/Early red onion slices/Cherry tomatoes and broccoli

● Fromage

Mimolette/Comte/Camembert/Bon l'Eveque/Roquefort/Citte de Moine/Valençay

Sandwiches

Coarsely ground pork and purple cabbage sauerkraut/Omurice/Nicoise/BLT/Cascoute/Tandoori chicken/Tropical/Liver pate

● Bread

Strawberry Croissant Damand / Bicolor Croissant / Bean Paste Croissant Square / Rosemary Focaccia / Natural Yeast Bucket / Pearl Melon Bread / Othello Milk Bread / Rich Brioche

Frit

Bravas Potatoes/White Fish Beignets with Tartar Sauce/Milanese Pork Cutlet with Checca Sauce

●Roti saute

Squid and Shellfish Bourguignon / Super Bee and Inca Awakening with Rosemary Flavor / Diable Young Chicken

Stew

Marmit / Niçoise-style pork shoulder / Young chicken cacciatore / Beef stew a la mode

Rice

Garlic pilaf/special masala curry

● Soup

Awaji Island Onion Soup

●Main dish

Seafood gratin/Japanese beef offcuts/Grilled domestic young chicken/Yamato pork steak/Roast domestic beef with gravy sauce

● Dessert

(Tatara)

Apple tart/Citron cake/Chocolate terrine/Strawberry shortcake/Freige/Basque cheesecake/Fromage blanc and cranberry mousse cake

(Flamma)

Banana macaroons/Coffee caramel macaroons/Berry macaroons/Matcha and kinako mousse/Fondant au chocolat/Chocolate and praline cookie choux/Tiramisu/Matcha and red bean daifuku/Terrine made with seasonal fruits